Toxic Waste Habanero Pepper Cream Pasta

May 21, 2014
Toxic Waste Extract Sauce



1 (8 ounce) package cavatappi pasta

1 teaspoon olive oil

1 teaspoon butter

1 shallot, chopped

2 cloves garlic, diced

1/4 bottle of Toxic Waste Extract Sauce a> (Click To BUY)

2 cups heavy cream

1 large tomato, diced

2 tablespoons all-purpose flour

1 teaspoon black pepper

1 cup grated Parmesan cheese




1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Melt butter with olive oil in a skillet over medium heat.

3. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat.

4. Stir in the ingredients from the skillet, along with the tomato.

5. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes.

6. Stir in Parmesan cheese, and remove from heat.

7. Allow sauce to cool for a few minutes before serving over pasta.