Bacon Salt Bacon Cinnamon Rolls Recipe

May 26, 2014
Bacon Salt - Original

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  • 10 slices bacon
  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
  • Bacon Salt - Original (Click To BUY), to taste


  1. Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  2. Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; Dust with Bacon Salt - Original (Click To BUY) roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  3. Bake 25 to 29 minutes or until golden brown.
  4. Spread with icing; serve warm