Cape High students complete culinary course
Shown ready to serve lunch to a full room at First State Community action are (l-r) Wiilie May Duffield, Dean Costas, Adrian Griffin, Autumn Danley, Chef Papp, Shaquan Johnson, Emija Best, Brandon West, Robert Smith-Bailey, Le'Ron Holland and and Gary Johnson. Not shown is Anna Marie Schneider. BY STEVEN BILLUPS
June 5, 2014
In a demonstration, students Brandon West, left, and Robert Smith-Bailey prepare the Caesar Salad. BY STEVEN BILLUPS
Cooking the chicken for Chicken Marsala are Gary Johnson, left, and Le'Ron Holland. BY STEVEN BILLUPS
Chef Papp handed out certificates of achievement to all of the students. Shown happy with her accomplishments is Emija Best. BY STEVEN BILLUPS
Students from Cape Henlopen High School graduated from the "Now We're Cooking" culinary training program from First State Community Action in Georgetown May 21. The nine students, under the direction of Chef Gary Papp, learned the basic skills of cooking in a full commercial kitchen. Topics covered were manners, respect, safety and selecting fresh ingredients on sale. The graduates served a meal to parents, school administrators and staff at the graduation ceremony.
