This Baby's Hot Steak Marinade and Sauce

June 2, 2014
This Baby is Hot Hot Sauce


1 pound beef sirloin steaks

1 tablespoon olive oil

2/3 cup cocktail sauce

1/4 cup honey

3 cloves garlic, crushed

3 teaspoons This Baby is Hot Hot Sauce (Click To BUY)

1/4 teaspoon seasoning salt, or to taste

1 tablespoon olive oil

8 ounces sliced fresh mushrooms



1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, This Baby is Hot Hot Sauce (Click To BUY)

and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.

2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.

3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.

4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.


Check out all of our great sauces and spices at