Insane Chicken's Cluckin' Hot Wing Dip

June 20, 2014


  • 2 cooked chicken breasts, shredded

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup shredded Cheddar cheese

  • 5 ounces Insane Chicken Ghost Pepper Sauce (Click To BUY). For less heat, Use less sauce.

  • 1 (4 ounce) package crumbled blue cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir chicken, cream cheese, Cheddar cheese, Insane Chicken Ghost Pepper Sauce (Click To BUY) and blue cheese together in a baking dish.
  3. Bake until cheeses are melted, about 30 minutes



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