June 26, 2014

Can't beat the color and flavor of a nutrient rich baked sweet potato, boiled black beans and green salad tossed with onions, celery and fresh boiled beets. We make a dressing of balsamic, mustard and salsa. Top it all off with a toasted whole grain pita round!

  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email

    For more information on plant-based eating go to