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Ming Loy Sriracha Spicy Barbeque Riblets
- Private group -
July 4, 2014
Ingredients
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1 cup hoisin sauce
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1/3 cup white wine
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1/2 cup soy sauce
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1 cup white sugar
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1/2 cup tomato paste
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1/4 cup chopped garlic
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2 tablespoons Ming Loy Sriracha Hot Sauce (Click To BUY)
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2 pounds baby back ribs, cut into 1-inch riblets
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, andMing Loy Sriracha Hot Sauce (Click To BUY) in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
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