Ming Loy Sriracha Spicy Barbeque Riblets

Ingredients

• 1 cup hoisin sauce

• 1/3 cup white wine

• 1/2 cup soy sauce

• 1 cup white sugar

• 1/2 cup tomato paste

• 1/4 cup chopped garlic

• 2 tablespoons Ming Loy Sriracha Hot Sauce (Click To BUY)

• 2 pounds baby back ribs, cut into 1-inch riblets

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, andMing Loy Sriracha Hot Sauce (Click To BUY) in large bowl; mix well.
3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

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