Lynchburg Jack & Coke Burgers

July 12, 2014
Lynchburg Tennessee Whiskey Jack In The Bean Sauce

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  • 8 slices bacon, halved crosswise
  • 2 pounds ground sirloin
  • 1/4 cup Jack Daniel's Whiskey
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Coca-Cola
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 bottle Lynchburg Tennessee Whiskey Jack In The Bean Sauce (Click To BUY)
  • 8 slices applewood-smoked Cheddar cheese
  • 8 hamburger buns, split


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
  3. Preheat an outdoor grill for high heat and lightly oil the grate.
  4. Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a dime size amount of Lynchburg Tennessee Whiskey Jack In The Bean Sauce (Click To BUY) on burger and cover with a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.