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Farmers market patrons feel just peachy
Becky Walker from T.S. Smith & Sons fill baskets with peaches. BY DENY HOWETH
August 6, 2014
Festina Pêche, Dogfish Head's peach beer, was flowing. All proceeds from beer sales were donated back to the Milton Farmers Market. BY DENY HOWETH
Dogfish Head Executive Chef Kevin Downing prepared a refreshing peach gazpacho. BY DENY HOWETH
Rita Mahaffey purchases a bouquet from Mary Morton's Outback flower stand. BY DENY HOWETH
Krista Skudlark talks about her mega jar of Peach Jam. BY DENY HOWETH
Ron Hinkel is not shy about taking care of the peach ice cream from Rustic Acres Rehoboth Dairy. BY DENY HOWETH
Brendan Smith slurps down an oyster provided by Chris & Trina's Chinky Salt Oyster Co., a new vendor at the market. BY DENY HOWETH
Abbott's Grill served peach infused tea and blueberry lemonade to a thirsty crowd. BY DENY HOWETH
Peaches were sold out in record time. BY DENY HOWETH
Leah and Andrew Barranco, owners of Tiny Coffee Co. based in Milton, pour iced coffee with a peach infusion. BY DENY HOWETH
Milton Farmers Market held its Peach Festival July 25 on the grounds of Dogfish Head Brewery in Milton with record crowds attending. Within the first hour T.S. Smith's peaches were sold out, and they had reinforcements shipped over. Rehoboth Dairy Rustic Acres Farm peach ice cream was nearing the bottom of its barrel. The recipes of the day were peach infused.
