Mad Dog Teriyaki Grilled Tuna Steak Recipe
August 7, 2014
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1 (5 ounce) bottle Mad Dog Teriyaki Hot Sauce (Click To BUY)
3/4 cup olive oil
2 tablespoons minced garlic
1 teaspoon ground black pepper
4 (4 ounce) fillets yellowfin tuna
- In a large resealable plastic bag, combine the Mad Dog Teriyaki Hot Sauce (Click To BUY), oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
- Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
- Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.