Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup Peppers Steak Sauce (Click To BUY)
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices Muenster cheese
• 4 hamburger buns, split and toasted

Directions:

1. Heat an outdoor grill for high heat.
2. In a bowl, mix 6 tablespoons Peppers Steak Sauce (Click To BUY), horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
3. Place patties on the grill, and brush with the remaining Peppers Steak Sauce (Click To BUY). Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.