Colon Blow Mexican Casserole Recipe

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Ingredients:

• 1 pound lean ground beef

• 1 (15 ounce) can ranch-style beans

• 1 (14.5 ounce) can peeled and diced tomatoes

• 1 (10.75 ounce) cancondensed cream of mushroom soup

• 1 (12 ounce) package corn tortillas

• 4 cups shredded Cheddar cheese

• 1 teaspoon Colon Blow A Red Habañero Enema Hot Sauce (Click To BUY)

• 2 tablespoons chili powder

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown the ground beef in a large skillet over medium high heat. Add chili powder,Colon Blow A Red Habañero Enema Hot Sauce (Click To BUY), beans, tomatoes and soup; mix well and heat thoroughly.
3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4. Bake in a preheated oven for 30 minutes.