Chipotle Bomb Mexican Sushi Recipe

August 17, 2014
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  • ounces low-fat cream cheese, softened

  • 2 tablespoons Chipotle Bomb Chipotle Pepper Sauce (Click To BUY)

  • 1 large plain flour tortilla

  • 1 large tomato-flavored tortilla

  • 1 large spinach-flavored tortilla

  • 3/4 cup low-fat refried black beans

  • 6 tablespoons pico de gallo salsa

  • 1 1/2 Avocados from Mexico, peeled, pitted and diced

  • 3/4 cup chopped cilantro leaves


  1. Mix together cream cheese and Chipotle Bomb Chipotle Pepper Sauce (Click To BUY). Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. Chipotle Bomb/cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
  2. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.