Caribbean Sensation Grilled Gulf Shark Recipe

• 2 (8 ounce) shark steaks
• 2 cups milk
• 1 tablespoon lemon juice
• 4 teaspoons Caribbean Sensation Lemon Pepper withG arlic & Herbs (Click To BUY)

Directions:

1. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice & Caribbean Sensation Lemon Pepper with Garlic & Herbs (Click To BUY).
3. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.