Voodoo Porcus BLT Dip Recipe

August 19, 2014

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. In a medium bowl, combine mayonnaise, Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce (Click To BUY) and sour cream.
  3. Crumble bacon into the Porcus mixture.
  4. Mix in tomatoes just before serving.