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Bacon Guacamole Cheeseburger Recipe - Made with So Cal Guac Sauce Original Avacado Hot Sauce from Peppers.com
- Private group -
March 10, 2017
So Cal Guac Sauce Original Avacado Hot Sauce
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/2 cup dry bread crumbs
- 2 tablespoons prepared horseradish
- 2 tablespoons steak sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons So Cal Guac Sauce Original Avacado Hot Sauce
- 2 cloves garlic, chopped
- 2 tablespoons dried minced onion
- salt and ground black pepper to taste
- 4 slices pepperjack cheese
- 6 slices cooked bacon, cut into halves
- 1/4 cup So Cal Guac Sauce Original Avacado Hot Sauce, or to taste
Directions:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, So Cal Guac Sauce Original Avacado Hot Sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
- Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
- Top each burger with about 3 pieces of bacon, and 1 tablespoon So Cal Guac Sauce Original Avacado Hot Sauce to serve.
Check out all of our great sauces and spices at www.Peppers.com
So Cal Guac Sauce Original Avacado Hot Sauce
