Chef’a Table Demo with Jay Allen

July 24, 2018

After 30 years of corporate life as a Senior Packaging Design Engineer and owning two of his own businesses, Chef Jay D. Allen took his long-time love of cooking to the next level.  He studied recreational cooking for a year with Chef Donna Crivello of Donna’s restaurants in Baltimore and most recently Cosima at the Mill; then began training professionally as a chef at one of the nation’s top ten culinary schools – L’Academie de Cuisine in Gaithersburg, MD.  Jay graduated with honors – gaining both the President’s Award and “The Culinary Trust” Scholarship.  He completed his externship at Tersiguel’s French Country Restaurant in Ellicott City, MD.  Upon graduation, he spent a year at The Buttery in Lewes, DE.

Jay will be Rockin’ Paul’a Kitchen in Wednesday Aug 8 6:30  Click for your seat