Chef’a Table Demo with Jay Allen
After 30 years of corporate life as a Senior Packaging Design Engineer and owning two of his own businesses, Chef Jay D. Allen took his long-time love of cooking to the next level. He studied recreational cooking for a year with Chef Donna Crivello of Donna’s restaurants in Baltimore and most recently Cosima at the Mill; then began training professionally as a chef at one of the nation’s top ten culinary schools – L’Academie de Cuisine in Gaithersburg, MD. Jay graduated with honors – gaining both the President’s Award and “The Culinary Trust” Scholarship. He completed his externship at Tersiguel’s French Country Restaurant in Ellicott City, MD. Upon graduation, he spent a year at The Buttery in Lewes, DE.
Jay will be Rockin’ Paul’a Kitchen in Wednesday Aug 8 6:30 Click for your seat https://www.eventbrite.com/e/chefs-table-demo-with-jay-allen-tickets-47886253072