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Warm Shrimp & Avocado Spinach Salad Recipe - Made with SoCal Guac Sauce Hot Avocado Hot Sauce from Peppers.com
- Private group -
April 19, 2018
Ingredients:
- 1 pound medium shrimp - peeled and deveined
- 2 tablespoons butter
- 2 lemons, juiced
- 1/3 cup SoCal Guac Sauce Hot Avocado Hot Sauce
- 3 tablespoons mayonnaise
- 8 cups torn fresh spinach
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 2 stalks celery, chopped
- 1/2 small red onion, diced
- 1 cup corn, cooked
Directions:
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- Mix together SoCal Guac Sauce Hot Avocado Hot Sauce & mayonnaise to make dressing. Set aside.
- In a large bowl add the spinach, tomatoes, avocado, celery, red onion, corn, cooked shrimp & SoCal Guac Dressing, toss to combine.
Check out all of our great sauces and spices at www.Peppers.com
SoCal Guac Sauce Hot Avocado Hot Sauce