Off The Hook restaurants announces Common Ground Hospitality

Off The Hook Restaurant Group announced a newly founded parent company Common Ground Hospitality. Servicing the Delmarva coastal community, the new company will dissolve Off The Hook Restaurant Group and acquire the brand’s portfolio of award-winning restaurants and catering division. Common Ground’s mission is to develop innovative dining concepts, distinctive culinary experiences and honest hospitality to connect the community.

“The time has come to evolve our brands and expand our portfolio. Our new team of seasoned and passionate hospitality professionals brings their years of success and knowledge that will impact and bring much-needed change to our new and existing projects,” said Steve Hagen, CEO. Common Ground Hospitality’s leadership also includes Tom Ogilvie as president; Nino Mancari as director of culinary operations; Justin Scheinholtz as director of beverage; Katie Ogilvie as director of events and marketing; and Rick Haney, Jay Davis, Christian Costantino and Jason Dietterick as directors of operations.

Common Ground will start with renovations at Hooked Up Ale House & Raw Bar in Millville and Off The Hook in Bethany, as well as new menu releases and logo designs for Hooked and Off The Hook.

To learn more, go to commongroundhospitality.com.