Thompson Island releases peach puree-infused IPA

Thompson Island Brewing Company has released a peach puree-infused variation of one of its popular IPAs for SoDel Concepts Peach Month.

Peach Clawback starts with the base of a hazy, 8.8 percent alcohol by volume IPA and utilizes peaches from Bennett Orchards in Frankford. A heavy dose of Cascade, Citra, Mosaic and Calypso hops provides a cornucopia of pineapple, honeydew, orange and citrus to complement the peaches.

“Supporting local farmers is at the heart of our business,” said Matt Patton, beer director for SoDel Concepts, which owns Thompson Island Brewing Company and 11 other coastal Delaware restaurants. “We look forward to any opportunity to include seasonal ingredients in our brews.”

This beer will be available on draft only.

For more information, go to thompsonislandbrewing.com.