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Three-day truffle extravaganza benefits Meals on Wheels Lewes-Rehoboth
Traditional Italian arancini get totally truffled at Lupo Italian Kitchen. PHOTOS BY BOB YESBEK
May 2, 2015
Meals on Wheels Lewes-Rehoboth board members (l-r) Chad Moore and David Humes enjoy the delicious wine pairings with guest Preston Schell.
Bluecoast’s cockle truffle chowder included white asparagus, guanciale, fiddlehead ferns and pistachios.
Truffle-stuffed breast of guinea hen with braised leg tortellini and black kale made up course number three at Lupo Italian Kitchen in Rehoboth.
The creative forces behind the scenes at Lupo Italian Kitchen included (l-r) Elmer Herrera, Executive Chef Chris Parks, Corporate Chef Doug Ruley, Henry Smith and Justin Falkenstien.
Plates of mushroom risotto with crispy pancetta and truffled balsamic wait to be delivered to hungry trufflephiles at Lupo Italian Kitchen.
Corporate Chef Doug Ruley, (l-r) Black Diamond Truffle boss Susan Alexander, Meals on Wheels Lewes-Rehoboth Board President John Wolfle and Bluecoast Executive Chef Jason Dietterick.
Guests at Bluecoast’s truffle kickoff include (l-r) Bridget Buckaloo, executive director of Women’s Health Services at Beebe Healthcare; Delaware Beach Life magazine publisher Terry Plowman; Delaware Today food writer Pam George; Cat & Mouse Press publisher Nancy Sakaduski and her husband Joe.
A Canadian poutine with duck-fat fried fingerlings, truffle goat cheese from Dietterick Farms in a red wine veal reduction. Shaved black truffles top it off.
Pickled rock shrimp and popcorn grits with shaved truffles made for a savory first bite at Bluecoast.
Susan Alexander from Black Diamond Truffle Orchards toasts a successful three days of trufflemania with Meals on Wheels Lewes-Rehoboth Board President John Wolfle.
Meals on Wheels Lewes-Rehoboth’s truffle-filled three-day fine-dining extravaganza at Bluecoast, Lupo Italian Kitchen and Fish On was a sellout all three nights.
Special thanks goes out to Scott Kammerer, Doug Ruley, Jason Dietterick, Chris Parks, Maurice Catlett, Jen Myers and Mike Zygmonski of SoDel Concepts, Susan Alexander and her crew from Black Diamond Truffle Orchards in North Carolina, the Cape Gazette and RehobothFoodie.com.
Every penny raised stays in Sussex County to help provide nourishing meals for homebound neighbors.
