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Tout de Suite Patisserie opens in Unique Boutiques
BY NICK ROTH
March 26, 2012
The Milton Chamber of Commerce held a ribbon cutting ceremony for Tout de Suite Patisserie March 15 at its new location in Unique Boutiques near Five Points in Lewes.
The shop, pronounced "Toot Sweet," is perfect for those who want to experience European-quality baked items, from classic butter croissants to French macaroons. The shop is open from 9 a.m. to 3 p.m., Wednesday through Saturday.
Shown are (l-r) Kathy Clark, chamber board member; Michael Clark, chamber president; David and Barbara Hines, owners of Tout de Suite Patisserie; Orville L. Mills Jr., chamber board member; Vicki Sammons, chamber vice president; and Georgia Dalzell, chamber executive director.
