We call it ‘Nana Nog because it’s got the spices of traditional nog, but the base of nondairy milk with frozen bananas for sweetening and thickness. So good!
We used a pinch of ground cloves and nutmeg, a couple shakes of cinnamon and a few chunks of frozen banana with enough almond milk to liquify per cup. Play around, change proportions, change or add ingredients, make it your own!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
