‘Nana Nog

December 24, 2018

We call it ‘Nana Nog because it’s got the spices of traditional nog, but the base of nondairy milk with frozen bananas for sweetening and thickness. So good! 

We used a pinch of ground cloves and nutmeg, a couple shakes of cinnamon and a few chunks of frozen banana with enough almond milk to liquify per cup.  Play around, change proportions, change or add ingredients, make it your own! 

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