Keep Dad and the whole family happy and healthy with this sensational burger from PLANTPURE KITCHEN cookbook by Kim Campbell. Made with sweet potatoes, chickpeas, oats, peanut butter, and a few more spicy ingredients, these luscious burgers are ready to bake in the oven in no time. We served ours on a bed of whole grain rice with a side of beet greens smothered in sautéed onions and mushrooms. Out of this world!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
