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QUICK & EASY PLANT-BASED GRILLING
Grill Master Chef Robb BY DOROTHY P. GREET
June 3, 2016
Grilled Asparagus & Zucchini BY DOROTHY P. GREET
Steamed Corn BY DOROTHY P. GREET
Chef Robb keeps a watchful eye on grill-ready sweet potato slices and portobello mushrooms marinated in balsamic vinegar and herbs. Then adds fresh asparagus and zucchini slabs grilled to perfection. A pot of steamed sweet corn tops off this mouth-watering meal.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
