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Tomatillo Salsa- Made with Mikey V’s 512 Pot Sauce From Peppers.com
- Private group -
January 18, 2017
Story Location:
17601 Coastal Hwy
unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
unit 1
Ingredients
- 1 pound fresh tomatillos, husks removed
- 1 head garlic cloves, separated and peeled
- 3 fresh jalapeno peppers
- 1 bunch fresh cilantro
- 1/2 cup water, or as needed
- salt and pepper to taste
- 2 teaspoons Mikey V’s 512 Pot Sauce
Directions:
- Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
- Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Stir in Mikey V’s 512 Pot Sauce and season with salt and pepper to taste. Refrigerate until serving.
