Cameron Cramer carries filled packages to the next station, where they will be weighed, sealed, labeled and packed. DENY HOWETH PHOTOS Nathan Kingree, left, refills the rice container at a filling station, Michele Cavanaugh and Don Peterson continue filling bags. Megan Saulsbury and Gail Olive get to work adding items to the bags. The weigh station gives an accurate amount of food in each bag. The cafeteria was busy as all stations were completing their tasks. The process to fill the bags is flavor packet, soy product, dehydrated vegetables and rice. Volunteers are busy filling bags with dehydrated food. Fern Kluchnik is serious about her job carrying filled packets to the closing station. Linda Marsden and Nancy Commisso weigh the bags for a perfect measure. Iva Kline, right, seals a bag, while Tina Collins makes sure the seal is complete. Bee and Beth Weaver-Ronk are ready to seal the packages for shipping. Simone, left, and Heather Kingree place labels and add packages to a bin. Soy product goes in the bags after the flavor packet. With the mantra “rice goes last,” volunteers fill the bags. Stone Powell McDavitt, Rise area manager, gives instructions on the process.