Panola Bats Brew Buffalo Chicken Dip Recipe

August 1, 2014

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  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1/2 cup Panola Bats Brew Louisiana Hot Sauce (Click To BUY)
  • 1/2 cup mozzarella cheese or blue cheese
  • 2 cup chopped chicken or 2 large cans of chicken
  • Parsley
  • Parmesan cheese
  • Loaf of French bread


Heat oven to 350 degrees Place cream cheese into baking dish. Stir until smooth. Mix salad dressing, Panola Bats Brew Louisiana Hot Sauce (Click To BUY), and cheese.  Stir in chicken. Pour dressing chicken mixture over cream cheese. Top with fresh chopped parsley and freshly grated Parmesan cheese. Bake 20 minutes or until mixture is heated. Slice up bread and serve.