Tabasco Sweet & Spicy Spring rolls

Ingredients

• 2 ounces dry soy vermicelli

• 4 eggs, beaten

• 1 onion, finely chopped

• 2 ounces mushrooms, drained and chopped

• 3/4 (4 ounce) can small shrimp, drained and chopped

• 1 pound lean ground pork

• 2 tablespoons vegetable oil

• 1 carrot, shredded

• 2 ounces crabmeat

• 3 ounces bean sprouts

• 2 pinches ground black pepper

• 1 tablespoon soy sauce

• 3 tablespoons fish sauce

• 1 clove garlic, chopped

• 20 rice wrappers (6.5 inch diameter)

• 1 quart oil for deep frying

• 3 tablespoons of Tabasco Brand Sweet & Spicy Pepper Sauce East Asian Style Chile Sauce (Click To BUY)

Directions

1. Soak the vermicelli 30 minutes in warm water; drain.
2. In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish,Tabasco Brand Sweet & Spicy Pepper Sauce East Asian Style Chile Sauce (Click To BUY)

1. sauce and garlic.
2. One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
3. In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
4. Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.