The Murph's Rogue Bloody Mary Recipe

Check out all of our great sauces and spices at http://peppers.com/

Ingredients:

• 1 (33.8 ounce) bottle The Murph’s Hot and Spicy Famous Bloody Mary Mix (Click To BUY)

• 2 cups vodka

• 1/4 cup dill pickle juice

• 1 tablespoon High River Sauces Rogue Moruga Blood Orange Scorpion Pepper Sauce (Click To BUY)

• 2 teaspoons celery salt

• 1 teaspoon dried dill weed

• 1 teaspoon garlic salt

Directions:

1. In a blender, combine The Murph’s Hot and Spicy Famous Bloody Mary Mix (Click To BUY), vodka, pickle juice and High River Sauces Rogue Moruga Blood Orange Scorpion Pepper Sauce (Click To BUY). Season with celery salt, dill weed and garlic salt.
2. Blend until smooth. Pour into glasses over ice, and serve.