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Beef Chili in a Bread Bowl made with Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce

September 28, 2017

Story Location:
17601 Coastal Hwy
Lewes  Delaware  19958
United States

INGREDIENTS
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tsp. cumin
  • 2 tsp. Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce
  • 2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. cinnamon
  • kosher salt
  • Freshly ground black pepper
  • 2 c. crushed tomatoes
  • 2 c. beef broth
  • 1 c. frozen corn
  • 4 sourdough bread rolls, scooped out into bowls
  • 1 c. Grated Cheddar
  • 1/4 c. chopped green onions
  • sour cream
DIRECTIONS
  1. Preheat oven 350°.
  2. In a large pot over medium-high heat, brown beef, breaking up using a wooden spoon. Add garlic, onion, cumin, Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce , chili powder, garlic powder, and cinnamon, and season with salt and pepper; sauté until softened, about 5 minutes. Add crushed tomatoes, broth and corn; simmer on medium-low for 10 minutes.
  3. Meanwhile, toast bread bowls on a sheet pan until lightly toasted and slightly dried out, 3 to 4 minutes.
  4. Ladle beef chili into the warm bread bowls and top with cheddar, green onions and a dollop of sour cream.