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Blackened Shrimp Tacos with Avocado Salsa made with Bone Suckin' Cajun Seasoning & Rub
- Private group -
April 26, 2018
INGREDIENTS
- 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- 1 tablespoons Bone Suckin' Cajun Seasoning & Rub
- 2 tablespoons olive oil
- Avocado salsa:
- 3 roma tomatoes, diced
- 1 (11 ounce) can yellow corn, drained
- 1 (15 ounce can black beans, rinsed and drained
- ½ red onion, diced
- 2 avocados, diced
- ¼ cup chopped cilantro
- juice of one lime
- salt and pepper to taste
- crumbled feta for topping, optional
- 4-6 flour tortillas for serving
DIRECTIONS
- In a medium bowl add the shrimp and Bone Suckin' Cajun Seasoning & Rub. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 2-3 minutes until no longer pink.
- To make the avocado salsa: Add the tomatoes, corn, black beans, red onion, avocado, and cilantro to a bowl. Salt and pepper to taste.
- Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.
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