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Chesapeake & Maine - Coastal Delaware Restaurant Week 2018 Menu

May 14, 2018

Story Location:
316 Rehoboth Avenue
Rehoboth Beach  Delaware  19971
United States

Chesapeake & Maine 

 

$45 Prix Fixe

option with cocktail pairings

 

$35 Prix Fixe

option without cocktail pairings (food only)

 

FIRST COURSE - CHOICE OF ONE:

Chopped Maine Lobster Roasted Cream of Corn Chowder

OR

Rosey Bluewater salad

Compressed watermelon, blueberries, Pickled jalapeño, toasted almond, feta, artisan greens. Rosemary agave balsamic Vinaigrette

 

Paired with the following cocktail, if that option is chosen:

DePeche Mule 

Moscow Mule, Festina Peche 

 

SECOND COURSE - CHOICE OF ONE:

Grilled Lemongrass Ginger Rockfish

Wild Rice Heirloom Cherry Tomato Asparagus Salad, Thyme Maltaise sauce

OR

Fried Garlic Reggiano Chicken

Buttermilk Chicken Breast, Applewood Smoked Bacon, Braised Collard Greens, Pepper Jack Grits

 

Paired with the following cocktail, if that option is chosen:

Rock' em Sake Robots

Compelling Gin, Sake, Citrus, Lemongrass, Orange Flower Water

 

THIRD COURSE:

Festina Peche Ice Cream Mousse Parfait

Sponge cake crumble   

 

Paired with the following cocktail, if that option is chosen:

Rum a La Tarte

Barrel Honey Rum, Amaretto, Fresh Sour mix

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth