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Chicken Burrito Recipe - Made with J.T. Pappy’s XXX EXTRA HOT Termigator Sauce from Peppers.com
J.T. Pappy’s XXX EXTRA HOT Termigator Sauce
- Private group -
February 19, 2017
Ingredients:
- 1/2 cup uncooked regular white rice
- Juice of 1 medium lime
- 1/4 cup J.T. Pappy’s XXX EXTRA HOT Termigator Sauce
- 1/3 cup chopped fresh cilantro leaves
- 2 cups shredded deli rotisserie chicken
- 1 (8 ounce) package Old El Paso® seasoned black beans
- 1 (11 ounce) package Old El Paso® flour tortillas for burritos
- 1 cup pico de gallo salsa
- 1/2 cup sour cream
Directions:
- Cook rice as directed on package. Stir in lime juice, J.T. Pappy’s XXX EXTRA HOT Termigator Sauce, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
- Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
- Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.
Check out all of our great sauces and spices at www.Peppers.com
J.T. Pappy’s XXX EXTRA HOT Termigator Sauce
