Jalapeno Popper Dip w/Bacon-Made with JD’s bacon Salt Jalapeno From Peppers.com

• 1 cup shredded Cheddar cheese
• 1 (8 ounce) package cream cheese, softened
• 8 jalapeno peppers, or more to taste, seeded and minced
• 5 slices cooked bacon, crumbled
• 1/2 cup sweet corn kernels
• 1/4 cup mayonnaise
• 1 teaspoon JD’S Bacon Salt Jalapeno

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, JD’S Bacon Salt Jalapeno and mayonnaise together in a small casserole dish.
3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.