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Popcorn Chicken Recipe made with Bigfat's 5o8 Chipotle Hot Sauce
- Private group -
August 9, 2017
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 2 tablespoons Bigfat's 5o8 Chipotle Hot Sauce
- 2 cups flour
- Salt and pepper
- 1 bunch cilantro, chopped
Directions
- Cut chicken breasts into 1 1/2-inch pieces. Place in mixing bowl and cover with buttermilk and Bigfat's 5o8 Chipotle Hot Sauce .
- Cover and refrigerate overnight.
- Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350 degree fryer.
- Once out of fryer, season with salt, pepper and chopped cilantro.
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