Spatchcocked Grilled Chicken with Orange and Ginger

This chicken with a funny name (“spatchcocked”?!) is a boon for grillers.

Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe!

Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal.

Continue reading "Spatchcocked Grilled Chicken with Orange and Ginger" »