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Sweet and Spicy Bacon Wrapped Chicken made with John Henry's Sugar Maple Rub Seasoning

November 9, 2017

Story Location:
17601 Coastal Highway
Lewes  Delaware  19958
United States

INGREDIENTS
  • 1½ pounds boneless skinless chicken thighs*
  • 6-8 slices of bacon
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • salt and pepper
  • ½ cup John Henry's Sugar Maple Rub Seasoning
  • optional garnish: chopped parsley
INSTRUCTIONS
  1. Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with John Henry's Sugar Maple Rub Seasoning .
  2. Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.