Share:
Beef Nacho Pie Recipe - Made with Jersey Barnfire Smoked Ghost Taco Sauce from Peppers.com
- Private group -
August 15, 2018
Jersey Barnfire Smoked Ghost Taco Sauce
Story Location:
17601 Coastal Highway
Unit 1
Lewes, DE 19958
United States
17601 Coastal Highway
Unit 1
Ingredients:
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 2 tablespoons taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/2 cups crushed nacho-flavored tortilla chips, divided
- 1 cup sour cream
- 3 tablespoons Jersey Barnfire Smoked Ghost Taco Sauce
- 1 cup shredded Mexican cheese blend
Directions:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
- Mix together sour cream and Jersey Barnfire Smoked Ghost Taco Sauce and let it chill in the fridge for 1 hour.
- Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread Jersey Barnfire Sour Cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Check out all of our great sauces and spices at www.Peppers.com
Jersey Barnfire Smoked Ghost Taco Sauce
