Crusted Salmon with Honey-Mustard Sauce Recipe - Made with Sierra Nevada Stout & Stoneground Mustard from Peppers.com

Check out all of our great sauces and spices at www.Peppers.com

Ingredients:

• 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
• 1 cup milk
• 1/4 cup fine bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 egg
• 1/4 cup butter, melted
• 1 tablespoon Sierra Nevada Stout & Stoneground Mustard
• 1 tablespoon honey

Directions:

1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
2. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
3. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
4. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
5. While the salmon bakes, stir the butter, Sierra Nevada Stout & Stoneground Mustard, and honey together in a bowl; drizzle over the baked salmon to serve.