D.L. Jardine's Peach Salsa Grilled Chicken

Ingredients:

2 whole chicken breasts split,boned and skinned

1 cup D.L. Jardine's Peach Salsa

2 t. vegetable oil

1 t. lime juice

2 garlic cloves,minced

1/2 tsp. salt

1/2 ground cumin

1/2 oregano leaves,crushed

Directions:

Pound chicken to 1/2" thickness, cut lengthwise into 1" wide strips, place in a plastic bag and combine all ingredients, mixing well. Refrigerate 1 to 2 hours. Drain chicken, reserving marinade. Place on grill over hot coals or on rack of broiler pan. Brush with marinade. Grill or broil about 6 to 8 minutes. Discard leftover marinade. Serve with additional salsa.