Grilled Fish Steaks Made With Dirty Dick’s Caribbean Dream Bajan Style Mustard Hot Sauce

Ingredients

• 1 clove garlic, minced
• 6 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 2 tablespoons of Dirty Dick’ Caribbean Dream Bajan Style Mustard Hot Sauce
• 2 Fish Steaks of Choice

Directions

1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley, and Dirty Dick’ Caribbean Dream Bajan Style Mustard Hot Sauce.
2. Place the Fish Steak fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove halibut fillets from marinade and drain off the excess. Grill fillets 5 minutes per side or until fish is done when easily flaked with a fork.

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