Heartbreaking Dawns Jalapeno Pineapple Grilled Tuna Steak Recipe

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Ingredients:

• 1 tablespoon olive oil

• 2 teaspoons lime juice

• 1/4 cup Heartbreaking Dawns Jalapeño Pineapple Hot Sauce (Click To BUY)

• 3 cloves garlic, minced

• salt and ground black pepper to taste

• 1 pound ahi tuna steaks

Directions:

1. Whisk olive oil, lime juice, Heartbreaking Dawns Jalapeño Pineapple Hot Sauce(Click To BUY), garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.