Tonights 3 course Bistro Special
1 Baby Greens salad with Greek feta, kalamata olives, cucumber, grape tomato, lemon & olive oil
2 Farfalle pasta with Italian sausage, shaved fennel, ricotta & parmesan
3 Lorraine’s Pound cake, whipped cream, strawberries
Plus Lemon Herb Rockfish, blood orange aioli, asparagus, whole grain wild rice
Skillet Seared NY Strip, brandy peppercorn cream, Yukon gratin, asparagus