Jack-o'-Lantern Stuffed Peppers Recipe - Made with Jak Jeckel Gourmet Pepper Sauce from

October 11, 2017

Story Location:
17601 Coastal Hwy
unit 1
Lewes  Delaware  19958
United States

  • 4 medium orange bell peppers
  • 2 tsp. olive oil
  • 1 lb lean ground beef
  • 1 clove garlic finely chopped
  • 2 tablespoons Jak Jeckel Gourmet Pepper Sauce
  • 1 (8-oz.) can tomato sauce
  • 1 cup black beans drained, rinsed
  • 1 cup cooked rice
  • ½ cup shredded sharp cheddar cheese
  1. Slice stem end off peppers. (Reserve for later use.) Remove seeds and veins from peppers. Cut a jack-o-lantern face out of one side of each pepper. Stand peppers upright in baking dish. Set aside.
  2. Preheat oven to 400º F.
  3. Heat oil in large nonstick skillet over medium-high heat.
  4. Add ground turkey; cook, stirring frequently, for 4 to 5 minutes, or until almost browned.
  5. Add garlic; cook, stirring frequently, for 1 minute.
  6. Add Jak Jeckel Gourmet Pepper Sauce, tomato sauce, and beans; cook, stirring occasionally, for 4 to 5 minutes. Remove from heat.
  7. Add rice; mix well.
  8. Fill peppers with beef mixture. Top with reserved stem end of peppers. Add water to the baking dish. Cover with foil.
  9. Bake peppers for 12 to 15 minutes, or until tender-crisp.
  10. Remove stem top of peppers, sprinkle evenly with cheese. Bake for 2 to 3 minutes, or until cheese is melted.
  11. Replace tops and serve.
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Jak Jeckel Gourmet Pepper Sauce