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Jamaican Jerk Steak Tacos Recipe - Made with The Shizzle Original Recipe Jerk Marinade from Peppers.com
- Private group -
June 12, 2018
The Shizzle Original Recipe Jerk Marinade
Story Location:
17601 Coastal Highway
Unit 1
Lewes, DE 19958
United States
17601 Coastal Highway
Unit 1
Ingredients:
- 2 tbsp. The Shizzle Original Recipe Jerk Marinade
- 1/4 c. plus 2 tbsp. canola oil, divided
- 1 1/2 lb. flank or skirt steak
- 10 small (taco-sized) flour tortillas
- 1 c. diced pineapple
- 1/2 c. diced onion
- 1/4 c. freshly chopped cilantro
- Juice of ½ lime, plus lime wedges for serving
- 1/4 tsp. kosher salt
- 1 avocado, sliced
- Crumbled cotija cheese, for serving (optional)
Directions:
- In a small bowl, whisk together The Shizzle Original Recipe Jerk Marinade and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
- In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
- In a small bowl, stir together pineapple, onion, cilantro, lime juice, and salt.
- Thinly slice steak across the grain. Serve in tortillas with pineapple salsa and avocado. Top with cotija cheese if desired and serve with lime.
Check out all of our great sauces and spices at www.Peppers.com
The Shizzle Original Recipe Jerk Marinade
