Share: 

Mariachi - Coastal Delaware Restaurant Week 2019 Menu

June 7, 2019

Story Location:
14 Wilmington Avenue
Rehoboth Beach  Delaware  19971
United States

 

Mariachi Menus
$25 and $35 Prix Fixe

 

$25 Menu

First Course:
Choose One

Sopa de Lima

Taquitos de Pollo

Mariachi Salad

 

Second Course:
Choose One

Platana Relleno
Fried whole plantain topped with pulled pork over a bed of refried black beans

Pollo Mexicano
Half boneless chicken topped in a Peruvian Sauce, served with fried yucca and broccoli

Fish Tacos
Fried Rockfish with a pickled cabbage topped in chipotle mayo garnished with radish and cilantro

Tilapia al Ajilo
Fresh tilapia filet in a garlic lemon butter sauce with cilantro, served over vegetables

 

Third Course:
Choose One

Tres Leches

Chocolate Mousse

Fried Ice Cream

 

$35 Menu

First Course:
Choose One

Sopa de Lima

Taquitos de Pollo

Mariachi Salad

 

Second Course:
Choose One

Chuleta con Chimichurri
marinated pork chop in a house chimichurri sauce

Seafood Fajita
Trio fajita of lobster tail, shrimp, and scallops served sizzling over veggies

Salmon Criollo
Grilled Atlantic Salmon topped in a Peruvian red sauce served with rice and plantain

Spinach and Crab Enchilada
Sautéed spinach with lump crab meat stuffed in a corn tortilla and topped in a lobster cream sauce

Bistec Argentino
Ribeye steak served with refried black beans, sweet plantain, topped with chimichurri

 

Third Course:
Choose One

Tres Leches

Chocolate Mousse

Fried Ice Cream

 

——————————————————— 

To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

Subscribe to our mailing list

* indicates required
 


And don’t forget to follow us on Facebook!

A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth