
This recipe is so easy, it’s surprising how good it is!
You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce.
Continue reading "Salsa Verde Chicken Bake" »
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Pavilion construction underway at The...
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(5,487)
Preliminary site plan approved for...
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Sea Hag Champagne Lounge coming to...
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Bicyclist reunites with first...
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