
This recipe is so easy, it’s surprising how good it is!
You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce.
Continue reading "Salsa Verde Chicken Bake" »
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(4,754)
Preliminary site plan approved for...
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(4,672)
Sea Hag Champagne Lounge coming to...
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(4,201)
Sussex County Council grapples with...
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(3,830)
Bicyclist reunites with first...
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(3,790)
Shelley Bright-Heuring, co-owned The...
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(3,687)
Pavilion construction underway at The...
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(3,489)
Tax tirade prompts call for meeting...
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Price Premier cuts ribbon in Rehoboth...
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(2,560)
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