Above is executive chef, Kat Hy (right) and sous chef, Pete Farley (left) from Salt Air restaurant. We would like to give them a shoutout for their incredible dedication to creating delicious, innovative cuisine night after night. With a limited staff & small kitchen mixed with these crazy times, Kat & Pete have truly excelled in always delivering a quality product to our guests. Thank you for all you two do for Salt Air! You guys rock!