Shrimp Tacos with Mango Salsa Made with Pirates Blend Garbanero Sauce

Ingredients

• 1 pound cooked small shrimp
• 1 tablespoon olive oil, or to taste
• 3 cloves garlic, minced
• salt to taste
• Salsa:
• 2 tomatoes, diced
• 1 mango, diced
• 1 avocado, diced
• 1/2 green bell pepper, diced
• 3 tablespoons lime juice
• 1 green chile pepper, diced
• 1 teaspoon white sugar
• 2 cups chopped fresh cilantro
• 1/4 cup tequila (optional)
• 3 tablespoons Pirates Blend Garbanero Sauce
• 12 warm corn tortillas, or as needed

Directions

1. Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
2. Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons Pirates Blend Garbanero Sauce, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
3. Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons Pirates Blend Garbaner Sauce.
4. Serve Hot Shrimp and Salsa over Corn tortillas.

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